Chocolate Eclair Cake

Food lovers, i got another awesome dessert for you! Chocolate Eclair Cake, honestly it is amazing and super easy. it takes about 15 minutes to make, all you need is about one package (16 ounces) of frozen whipped topping, thawed. as well as one package (16 ounces) of prepared chocolate frosting. You need one package (16 ounces) of graham crackers, two packages (3.5 ounces) instant vanilla pudding mix, and four cups of milk. Bam, you got your ingredients now for a couple of simple steps: Place a 9x13 inch backing pan on the counter and line the bottom with graham crackers.  Than on the side in a large bowl combine the milk and vanilla.  Once the two are mixed you may add the whipping topping and than spread that large mixture over the graham crackers.   You continue to alternate between the filling and graham crackers till the top of the pan.  After you have finished cook the container of prepared frosting, uncovered in the microwave for one minute only and than poor it over the top of the cake.  The last and final step is refrigerating for at least 12 hours before serving!  Seriously you need to try it! its sooo good!